iReporter Diane Rice captured a singular image of one of those remarkably shaped groupings of spice cones, a monument to Morocco's exotic qualities.
In Morocco, take time for tea and tajine —
iReporter Diane Rice captured a singular image of one of those remarkably shaped groupings of spice cones, a monument to Morocco's exotic qualities.
Diane Rice/CNN iReport
iReporter Gary Wayne Ashley says, "The cook at our riad (Riad Siwan in the medina) made us the local speciality, chicken tagine cooked with olives and preserved lemon. Perfect with cous cous."
In Morocco, take time for tea and tajine —
iReporter Gary Wayne Ashley says, "The cook at our riad (Riad Siwan in the medina) made us the local speciality, chicken tagine cooked with olives and preserved lemon. Perfect with cous cous."
Gary Wayne Ashley/CNN iReport
iReporter Elisabeth Kjellberg says, "Marrakesh is a beautiful city having unique architecture and scenery, smells of spices and mouthwatering cooking, as well as an intriguing history."
In Morocco, take time for tea and tajine —
iReporter Elisabeth Kjellberg says, "Marrakesh is a beautiful city having unique architecture and scenery, smells of spices and mouthwatering cooking, as well as an intriguing history."
Elisabeth Kjellberg/CNN iReport
iReporters Vivienne Chapleo and Jill Hoelting had the opportunity to experience a real Berber tea ceremony while visiting a Berber family in the Ourika Valley outside of Marrakesh, Morocco.
In Morocco, take time for tea and tajine —
iReporters Vivienne Chapleo and Jill Hoelting had the opportunity to experience a real Berber tea ceremony while visiting a Berber family in the Ourika Valley outside of Marrakesh, Morocco.
Vivienne Chapleo & Jill Hoelting/CNN iReport
iReporter Jessie Faller-Parrett shared this photo of the colorful array of vegetable foodstuffs one might find in just one course of a Moroccan meal. Multiple courses with many different components and local breads are common when eating in Morocco.
In Morocco, take time for tea and tajine —
iReporter Jessie Faller-Parrett shared this photo of the colorful array of vegetable foodstuffs one might find in just one course of a Moroccan meal. Multiple courses with many different components and local breads are common when eating in Morocco.
Jessie Faller-Parrett/CNN iReport
iReporter Dan Fortuna says, "We spent three days and nights in Marrakech in September 2011. It was so exotic and beyond expectations. We enjoyed the street food, and I took a cooking class, making a chicken tagine."
In Morocco, take time for tea and tajine —
iReporter Dan Fortuna says, "We spent three days and nights in Marrakech in September 2011. It was so exotic and beyond expectations. We enjoyed the street food, and I took a cooking class, making a chicken tagine."
Dan Fortuna/CNN iReport
iReporter Chris Freeman visited an olive vendor at the local market at<br />Chefchaouen. There were massive bowls filled with olives (some with spices and<br />peppers in them), available by the grocery bag.
In Morocco, take time for tea and tajine —
iReporter Chris Freeman visited an olive vendor at the local market at
Chefchaouen. There were massive bowls filled with olives (some with spices and
peppers in them), available by the grocery bag.
Chris Freeman/CNN iReport
CNN's Todd Baxter visited the souks of Marrakesh and found rich spices.
In Morocco, take time for tea and tajine —
CNN's Todd Baxter visited the souks of Marrakesh and found rich spices.
Todd Baxter/CNN
Baxter doesn't like olives, but couldn't resist taking a picture at a souk in Marrakesh.
In Morocco, take time for tea and tajine —
Baxter doesn't like olives, but couldn't resist taking a picture at a souk in Marrakesh.
Todd Baxter/CNN
Baxter found an array of jarred peppers and other foods at the souk.
In Morocco, take time for tea and tajine —
Baxter found an array of jarred peppers and other foods at the souk.
Todd Baxter/CNN