
The meaty, sweet and boozy cuisine of Quebec —
Montreal chef Martin Picard prepares beaver stew from a freshly snared catch.

The meaty, sweet and boozy cuisine of Quebec —
Ice fishing is a popular pastime in Quebec.

The meaty, sweet and boozy cuisine of Quebec —
Choucroute garnie is a hearty Alsatian dish of sauerkraut, pork products and boiled potatoes.

The meaty, sweet and boozy cuisine of Quebec —
Gateau Marjolaine is a classic, multi-layered rectangular cake.

The meaty, sweet and boozy cuisine of Quebec —
Montreal's Wilensky's Light Lunch has been serving its "Wilensky's Special" -- grilled all-beef bologna on a roll with a hint of mustard -- since 1937.

The meaty, sweet and boozy cuisine of Quebec —
Herr's Ketchup Potato Chips are a popular snack food.

The meaty, sweet and boozy cuisine of Quebec —
Just like the French, the Québécois enjoy shaving black truffles over many a classic dish.

The meaty, sweet and boozy cuisine of Quebec —
Anthony Bourdain feasts at Cabane à Sucre Au Pied de Cochon with its chef, Martin Picard.

The meaty, sweet and boozy cuisine of Quebec —
"Sugar on snow" is an interactive maple syrup treat.

The meaty, sweet and boozy cuisine of Quebec —
Anthony Bourdain drinks a caribou, an alcoholic beverage of red wine, whiskey and maple syrup, at the Quebec Winter Carnival.

The meaty, sweet and boozy cuisine of Quebec —
Nestle Coffee Crisp is a Canadian candy of coffee cream, cookie wafers and a milk chocolate coating.

The meaty, sweet and boozy cuisine of Quebec —
Le Continental in Quebec City specializes in old-school, tableside flambé dishes.


