Montreal chef Martin Picard prepares beaver stew from a freshly snared catch.
The meaty, sweet and boozy cuisine of Quebec —
Montreal chef Martin Picard prepares beaver stew from a freshly snared catch.
Courtesy Zero Point Zero
Ice fishing is a popular pastime in Quebec.
The meaty, sweet and boozy cuisine of Quebec —
Ice fishing is a popular pastime in Quebec.
Courtesy Zero Point Zero
Choucroute garnie is a hearty Alsatian dish of sauerkraut, pork products and boiled potatoes.
The meaty, sweet and boozy cuisine of Quebec —
Choucroute garnie is a hearty Alsatian dish of sauerkraut, pork products and boiled potatoes.
Courtesy Zero Point Zero
Gateau Marjolaine is a classic, multi-layered rectangular cake.
The meaty, sweet and boozy cuisine of Quebec —
Gateau Marjolaine is a classic, multi-layered rectangular cake.
Courtesy Zero Point Zero
Montreal's Wilensky's Light Lunch has been serving its "Wilensky's Special" -- grilled all-beef bologna on a roll with a hint of mustard -- since 1937.
The meaty, sweet and boozy cuisine of Quebec —
Montreal's Wilensky's Light Lunch has been serving its "Wilensky's Special" -- grilled all-beef bologna on a roll with a hint of mustard -- since 1937.
Courtesy Zero Point Zero
Herr's Ketchup Potato Chips are a popular snack food.
The meaty, sweet and boozy cuisine of Quebec —
Herr's Ketchup Potato Chips are a popular snack food.
Courtesy Zero Point Zero
Just like the French, the Québécois enjoy shaving black truffles over many a classic dish.
The meaty, sweet and boozy cuisine of Quebec —
Just like the French, the Québécois enjoy shaving black truffles over many a classic dish.
Courtesy Zero Point Zero
Anthony Bourdain feasts at Cabane à Sucre Au Pied de Cochon with its chef, Martin Picard.
The meaty, sweet and boozy cuisine of Quebec —
Anthony Bourdain feasts at Cabane à Sucre Au Pied de Cochon with its chef, Martin Picard.
Courtesy Zero Point Zero
"Sugar on snow" is an interactive maple syrup treat.
The meaty, sweet and boozy cuisine of Quebec —
"Sugar on snow" is an interactive maple syrup treat.
Courtesy Zero Point Zero
Anthony Bourdain drinks a caribou, an alcoholic beverage of red wine, whiskey and maple syrup, at the Quebec Winter Carnival.
The meaty, sweet and boozy cuisine of Quebec —
Anthony Bourdain drinks a caribou, an alcoholic beverage of red wine, whiskey and maple syrup, at the Quebec Winter Carnival.
Courtesy Zero Point Zero
Nestle Coffee Crisp is a Canadian candy of coffee cream, cookie wafers and a milk chocolate coating.
The meaty, sweet and boozy cuisine of Quebec —
Nestle Coffee Crisp is a Canadian candy of coffee cream, cookie wafers and a milk chocolate coating.
Courtesy Zero Point Zero
Le Continental in Quebec City specializes in old-school, tableside flambé dishes.
The meaty, sweet and boozy cuisine of Quebec —
Le Continental in Quebec City specializes in old-school, tableside flambé dishes.
Courtesy Zero Point Zero