
Following Lebanon's food trail —
A row of outdoor restaurants in Beirut. Packed with family-style restaurants and street stalls, the capital is a good place to start.

Salads at lunch —
Tawlet is a restaurant in the hopping Mar Mikhael neighborhood.

Fresh catch —
In Tyre, fishermen take boats out from the ancient harbor and return with fish to deliver to local restaurants.

Cafe classic —
The Garage in Batroun offers the area's renowned sweet-and-tart lemonade, made from the local citrus harvest and served ice-cold.

Coastal cuisine —
While visiting Byblos, a historic coastal city with stunning ancient Roman ruins, try a platter of fresh local Sultan Ibrahim fish at Bab El Mina restaurant.


