Eel blood was used instead of egg whites to make the most delicious consommé for eel dashi.
A positively bloody delicious feast —
Eel blood was used instead of egg whites to make the most delicious consommé for eel dashi.
Landon Nordeman
Blood line hamachi with seasonal radishes and cured, shaved blood
A positively bloody delicious feast —
Blood line hamachi with seasonal radishes and cured, shaved blood
Landon Nordeman
Foie gras and blood torchon played nicely off a slow cooked egg with caramelized white chocolate and puffed faro.
A positively bloody delicious feast —
Foie gras and blood torchon played nicely off a slow cooked egg with caramelized white chocolate and puffed faro.
Landon Nordeman
The evening was capped off with desserts, one of which featured blood Styrofoam.
A positively bloody delicious feast —
The evening was capped off with desserts, one of which featured blood Styrofoam.
Landon Nordeman