Patience is a virtue, but the few extra minutes are worth it, say pour-over aficionados, like the ones who frequent this Blue Bottle Coffee outpost in Manhattan's Chelsea neighborhood.
The art of the pour-over —
Patience is a virtue, but the few extra minutes are worth it, say pour-over aficionados, like the ones who frequent this Blue Bottle Coffee outpost in Manhattan's Chelsea neighborhood.
Samantha Reichman/CNN
The key is to start with great beans.
The art of the pour-over —
The key is to start with great beans.
Samantha Reichman/CNN
Precise weighing and water temperatures may seem fussy, but they result in a great cup of coffee.
The art of the pour-over —
Precise weighing and water temperatures may seem fussy, but they result in a great cup of coffee.
Samantha Reichman/CNN
It's all in control of the water flow, and practice makes perfect.
The art of the pour-over —
It's all in control of the water flow, and practice makes perfect.
Samantha Reichman/CNN
Take time to let the bloom develop and the water drip through.
The art of the pour-over —
Take time to let the bloom develop and the water drip through.
Samantha Richman/CNN
Patience pays off in the form of a truly special cup of coffee for one.
The art of the pour-over —
Patience pays off in the form of a truly special cup of coffee for one.
Samantha Reichman/CNN