Private kitchen Fleur de Sel in the city's Causeway Bay shopping district caters to its local patrons by offering a teatime set of dessert teas in a more informal environment.
Marshmallow teatime crepe —
Private kitchen Fleur de Sel in the city's Causeway Bay shopping district caters to its local patrons by offering a teatime set of dessert teas in a more informal environment.
Molly Gray/CNN
Demand is also high for Fleur de Sel's French-style crepes and galettes.
Fleur de Sel in Causeway Bay —
Demand is also high for Fleur de Sel's French-style crepes and galettes.
Molly Gray/CNN
Head chef and owner of Fleur de Sel, Gregory Alexandre, tops a sweet crepe with caramel sauce.
Caramel crepes at Fleur de Sel —
Head chef and owner of Fleur de Sel, Gregory Alexandre, tops a sweet crepe with caramel sauce.
Molly Gray/CNN
Club Qing, located in a non-descript building in Hong Kong's CBD, offers 40 different types of Chinese tea which they serve between courses.
Chinese tea at Club Qing —
Club Qing, located in a non-descript building in Hong Kong's CBD, offers 40 different types of Chinese tea which they serve between courses.
Molly Gray/CNN
Szechuan-style king prawns are one of Club Qing's most popular dishes.
Szechuan-style king prawns —
Szechuan-style king prawns are one of Club Qing's most popular dishes.
Molly Gray/CNN
Private kitchen Club Qing calls this dessert "Egg" after the source of protein is ressembles. It is made of tofu and mango.
'Egg' dessert from tofu and mango —
Private kitchen Club Qing calls this dessert "Egg" after the source of protein is ressembles. It is made of tofu and mango.
Molly Gray/CNN
Private kitchen Yin Yang in Wan Chai serves all organic vegetables from a farm it owns and operates.
Organic cucumbers at Yin Yang —
Private kitchen Yin Yang in Wan Chai serves all organic vegetables from a farm it owns and operates.
Molly Gray/CNN