BBQ U.S.A. — Whole hog and pork skins from pitmaster Rodney Scott of Scott's Bar-B-Que, Hemingway, South Carolina Kat KInsman/CNN BBQ U.S.A. — Smoked sausage and pimento cheese from pitmaster Drew Robinson of Jim 'N Nick's Bar-B-Q, Birmingham, Alabama Kat Kinsman/CNN BBQ U.S.A. — Pulled pork shoulder from pitmaster Jimmy Hagood of BlackJack Barbecue Charleston, South Carolina Kat Kinsman/CNN BBQ U.S.A. — Babyback ribs and beans from pitmaster Mike Mills of 17th Street BBQ, Murphysboro, Illinois Sarah LeTrent/CNN BBQ U.S.A. — Babyback ribs from pitmaster Mike Mills of 17th Street BBQ, Murphysboro, Illinois Kat Kinsman/CNN BBQ U.S.A. — Pulled turkey from pitmaster Ed Mitchell, Raleigh, North Carolina Kat Kinsman/CNN BBQ U.S.A. — Whole hog from pitmaster Ed Mitchell, Raleigh, North Carolina Kat Kinsman/CNN BBQ U.S.A. — Pulled pork shoulder from pitmaster Chris Lilly of Big Bob Gibson Bar-B-Q, Decatur, Alabama Kat Kinsman/CNN BBQ U.S.A. — Western Tennesee-style whole hog from pitmaster Patrick Martin of Martin's Bar-B-Que Joint, Nolensville, Tennessee Kat Kinsman/CNN Prev Next
