
A gastronomic tour of the United Nations —
Jesse Friedman and Laura Hadden are cooking a meal from each of the 193 United Nations member countries, plus the two permanently observing non-members, the Holy See (Vatican City) and Palestine. After the couple completes a meal from the country, they scratch off the nation on their "United Noshes" map.

A gastronomic tour of the United Nations —
Friedman and Hadden honored China on June 2, 2012.

A gastronomic tour of the United Nations —
Friedman steams sea cucumbers that are stuffed with pork and shrimp.

A gastronomic tour of the United Nations —
The couple prepares Peking duck, the famous roasted duck dish from Beijing.

A gastronomic tour of the United Nations —
The carved duck is served alongside the popular Shanghai soup dumplings.

A gastronomic tour of the United Nations —
An eager diner reaches for one of the steamed soup dumplings, or xiao long bao.

A gastronomic tour of the United Nations —
Buddha's Delight, a Chinese vegetarian stir-fry, pays homage to the country's Buddhist monks.

A gastronomic tour of the United Nations —
The meal ends on a sweet note with durap, a refreshing combination of yogurt, honey, and crushed ice.

A gastronomic tour of the United Nations —
One communal table brings dinner guests together, just as the United Nations aims to develop friendly relations among nations.


